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The Second Annual Sheela Basrur Symposium - “Food, Fads, Facts and Fiction... how safe is our food?"
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| Welcome display for the second annual Sheela Basrur Symposium. |
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| Drs. Pari and Vasanth Basrur taking a seat. |
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| Ray Copes, director of Environmental and Occupational Health at OAHPP, saying opening remarks. |
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| Vivek Goel, president and chief executive officer at OAHPP, welcoming and introducing first four food safety speakers. |
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| Tim Sly, School of Public Health, Ryerson University. |
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| Judy Sheeshka, professor at the University of Guelph. |
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| David Kelton, professor at the University of Guelph in the Department of Population Medicine. |
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| Rick Holley, professor at the University of Manitoba in the Department of Food Science. |
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| Craig Stephen, founding director and president of the Centre for Coastal Health at the Vancouver Island University. |
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| Catherine Mah, paediatrician and postdoctoral fellow at the School of Public Policy and Governance at the University of Toronto. |
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| Sarah Elton, food columnist for CBC Radio’s Here&Now; Vivek Goel, president and chief executive office at OAHPP; and Pierre Desrochers, associate professor of geography at the University of Toronto. |
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| Audience members at second annual Sheela Basrur Symposium. |
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